date:Jun 01, 2015
Suitable for different kinds of meat, the portfolio comprises an injection brine compound and a range of seasonings and sauces.
This combination ensures that the meat stays juicy and appealing and gives it the characteristic smoky flavor.
Preparation is simple: the brine is injected into the meat pieces and then tumbled for two hours. Subsequently, the meat is rubbed with the seasoning and packaged in a shrink bag, vacuum bag or thick thermoforming film and cooked for 15 18 hours in a water ba