No standard method to find 'added MSG' in food products: Food scientists
date:May 29, 2015
ia (AFSTI), said, We are not standing with food safety authorities or the manufacturers of the brand in this issue of MSG, in fact, high level of lead found in the sample is the real issue. We need to find a proper solution by developing a scientific method to detect 'added MSG' and should also have the right regulations to control any food safety violations. In the same time no regulations should be misused, which could be counter-productive. In case of Maggi noodles, it has already affected th
8/9 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
08/02 13:47