date:May 29, 2015
have ingredients such as hydrolysed vegetable protein, that can produce glutamate naturally. Also scientists and technologists have acknowledged that it is a smart strategy adopted by Nestle to have MSG in its products, while claiming no added MSG.
Harshdeep Kamble, FDA commissioner of Maharashtra, acknowledged the fact that there is no scientific method to differentiate between 'added MSG' and naturally occurred one in a recent meeting of scientific community. He stated, We need and will to w