date:May 29, 2015
s were never on its radar as foods of concern for pathogens. Thus, the implications for restaurants and for county health inspectors should be that problems with safe food could happen anywhere and at any time.
In the May 28, 2015 Food Safety News article, Health Code Violations in Boston Not Unusual, Not Acceptable, Roy Costa, founder and owner of the consulting firm Environ Health Associates, stated that, Issues persist because many restaurants think theyre fine as long as the health departme