date:May 29, 2015
nt doesnt shut them down. Perhaps a fundamental shift in the food safety culture seen in restaurants is that they, too, play a role in an Integrated Food Safety System, that they should not need to wait until a regulator or a member of the Partnership for Food Protection tells them to do something, and that they should never assume that what they are doing is fine simply because the restaurant has not been shut down.
The March 26, 2015, Food Safety News article, LA TV Station Reports Health Dep