date:May 29, 2015
Mike Taylor, the U.S. Food and Drug Administrations Deputy Commissioner for Foods, stated in his address before the 2015 Food Safety Summit that, If we were starting from scratch, [Americas food safety system] would look different.
Under Taylors leadership, FDAs implementation of the Food Safety Modernization Act (FSMA) envisions an integrated food safety system to achieve the ultimate goal of reducing the risk of illness attributed to food from facilities subject to preventive controls rule un