World Food Processing: Non-GMO Proteins
date:May 28, 2015
ality to our given customers manufacturing requirements and end-purpose uses, says Jerry Lorenzen, CEO and founder. There is a PURISPea protein that will taste great and work in any application from powder blends, to extrusion and bar manufacturing, or even acidic beverages.

Creating superior tasting plant based protein was the main objective for the launch of PURISPea.

We felt that there were opportunities to create a pea protein that was superior in flavor, cleaner tasting, less bitter, and
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