date:May 28, 2015
shipped the samples to the Australian Oil Research Laboratory (AORL), a testing facility located in New South Wales, Australia, and accredited by the IOC and the American Oil Chemists Society (AOCS). The NCL commissioned AORL to comprehensively analyze the oils with a variety of tests, including sensory assessment (also known as the organoleptic assessment) in order to identify flavor profiles and defects in the oils.
The following five products were found to have no flavor defects and to be c