date:May 28, 2015
ere found to be true extra virgin olive oils.
One of NCLs priorities is to assess whether the food in our supermarkets are accurately labeled, said Sally Greenberg, NCLs executive director. The results of our olive oil testing reveal that, while consumers are buying and paying extra for olive oil labeled EVOO, too much of the olive oil bought off the shelf isnt the real deal. Its mislabeled, or its been degraded over the course of the shipping and storage process.
Olive oils are classified bas