date:May 28, 2015
nated added trans fats and MSG, and is actively working to lower the sodium in its pizzas.
In addition to removing artificial colors and flavors, Taco Bell plans to remove other additives like added trans fat, and will replace unsustainable palm oil with sustainable, RSPO-certified palm. And by the end of 2017, Taco Bell will look to remove additional artificial preservatives and additives where possible. These changes will impact more than 95% of Taco Bell core food items across its menu, not