date:May 28, 2015
. Afterwards, John Spink, director of the Food Fraud Initiative at Michigan State University, presented a session on food fraud and explained why it is important for processors to create obstacles for those looking to deceive and criminally profit on the industrys losses.
Tycos Hsieh also held a session on how the next technology wave, known as The Internet of Things, can play a role in building a food defense program. He said through machines talking to machines, more information can be obtai