date:May 28, 2015
database admit on their labels that they contain trans fat, according to EWG analysis of information in EWGs Food Scores, a comprehensive tool with extensive information on ingredients and potential contaminants.
The vast majority of foods with this substance escape notice by slipping through a federal regulatory loophole that permits trans fat content of less than half a gram per serving to be rounded off to zero. EWG found that 87 per cent of the over 7,500 foods containing partially hydrog