date:May 28, 2015
Another 10 per cent of the foods in the database have been made with ingredients likely to contain trans fat. This means that fully 37 per cent of the foods in EWGs extensive database, which covers a wide variety of items commonly available in supermarkets across the nation, probably or certainly contain a substance strongly implicated in heart disease.
Worse, in most cases, shoppers have no way to make an informed choice to avoid a product with trans fat. Only two per cent of the foods in EWGs