date:May 28, 2015
er routine sampling by the New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis of the product by Food Laboratory personnel revealed the presence of sulfites in packages of Dried Apricots which did not declare sulfites on the label. The consumption of 10 milligrams of sulfites per serving has been reported to elicit severe reaction in some asthmatics.
Anaphylactic shock could occur in certain sulfite sensitive individuals upon ingesting 10 milligrams or m