date:May 28, 2015
moved in.
But I digress. Today I want to look at the phenomenon of so-called ethical food purchasing trends.
David Hughes is Emeritus Professor of Food Marketing at Imperial College London. He has an unparalleled knowledge of global food issues and opportunities; and is a regular visitor to Australia. In some recently released research, he investigated consumer attitudes to ethical food.
For the purposes of this exercise, ethical was defined as a broadly green bundle of products marketed as