date:May 27, 2015
ave any. Be careful with the paprika as there are so many different varieties afoot: if its smoked, youll need less, and if its fiery you may need less cayenne. (No cayenne? Use red pepper flakes.) Adjust the seasonings to your taste.
INGREDIENTS
FOR THE LONDON BROIL:
1 London broil, top round or flank steak, approximately 2 1/2 pounds, about 1-inch thick
FOR THE DRY RUB:
cup paprika, or 1/3 cup smoked paprika
cup kosher salt
cup freshly ground black pepper
cup brown sugar
cup ch