date:May 27, 2015
day. They [customers] want better quality. Because they have more choice they want the quality of produce that they can get from a local market, at a cheap price, Mr Frank said. The same rings true for retailers. Ultimately they want the best quality that they can buy for their stores, at the lowest supply chain cost. Its all linked. The perishable segment within the retail store is a huge battleground that drives loyalty if you get it right. Getting that right involved connecting the farm to th