Perishables a ‘battleground’ retailers must get right: CHEP
date:May 27, 2015
always open, always available for people to do business on. Thats not far off what we do as CHEP with over 75 points of presence in Australia, and over 20 in New Zealand. Where we actually supply a network, Mr Franks explained.

Mr Frank then told how globally CHEP works as a standardized, unitized, commoditized network that allows innovation to go over the top of it.

Infrastructure was linked to increased consumer choice, another theme running throughout the presentations during conference
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