US Meat Industry Remains Optimistic about International Markets
date:May 26, 2015
responded that USDA expects to see progress on this issue within the next two months. - See more at: http://www.10food.cc

In an industry perspectives panel discussion, representatives of the beef, pork and lamb industries shared their thoughts on the importance of red meat exports to producers, as well as the challenges faced by their respective industries. Panelists were Cattlemens Beef Board CEO Polly Ruhland, National Pork Board CEO Chris Hodges and Greg Ahart, vice president of sales for Su
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