US Meat Industry Remains Optimistic about International Markets
date:May 26, 2015
that protein into the value-added marketplace.

Red meat exports endured a difficult first quarter in 2015, slowed by West Coast port congestion, intense competition in key markets and a very strong US dollar. But Saunders said USMEF members are still confident in their investments in international marketing for beef, pork and lamb.

They are definitely in this for the long haul and understand this is not a sprint, but a marathon, she said.

Its really been a pleasure to interact with USMEF
2/18 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/25 06:32