US Meat Industry Remains Optimistic about International Markets
date:May 26, 2015
at do have a strong lobbying presence will work in favour of this policy change, Ms Saunders explained.

This would help put USMEF in a better position to examine the Cuban market and assist companies interested in exporting beef, pork or lamb to Cuba.


Highlighting Thursdays agenda in San Antonio was a panel discussion on the role of branded products in the international markets. Branded beef and pork products are expected to make up a larger portion of the export business in coming years, a
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