date:May 25, 2015
ration steps: During the fermentation and maturation process, enzyme treatment is used to connect proteins containing gluten so that the gluten fractions can be removed in the subsequent filtration process. The required enzymes are produced in the conventional way, i.e. without the use of genetically-modified microorganisms. The Dhler technology for gluten reduction is unique in the world in terms of its GMO-free status. In alternative enzyme processes for the production of gluten-free beer, glu