date:May 25, 2015
A special technology, developed and patented by Dhler, now makes it possible to remove virtually all the gluten from traditionally-brewed beer. All that remains in the end product is traces of gluten so low that the beers can be marketed as gluten-free. Their taste is indistinguishable from that of conventional beers.
The technology Dhler has developed can be integrated into the classic brewing process without significant modifications and is based on enzyme treatment with the subsequent filt