How Vacuum and MAP Packed Meat Spoils
date:May 22, 2015
of the seafood industry.

As with the previous Corporate Plan, panel members have helped prioritise the key issues, identify areas of focus and allocate resources accordingly.

Seafish Chief Executive Paul Williams commented: Seafish sits at the heart of the seafood industry, bringing all sectors together in support of a shared agenda.

In this new plan, we are building on the work delivered over the past three years with a programme of work that reflects real world opportunities and challenge
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