date:May 22, 2015
ial extra costs, as well as any technical and administrative requirements arising for businesses and public authorities, for dairy products there would be an uneven impact on producers, making it more burdensome for some than for others.
It says it also seems that consumers are not willing to pay more for the additional information.
The report suggests that the existing options for voluntary labelling could address some consumer demands while retaining flexibility for Member States and food