date:May 22, 2015
The report makes a number of recommendations for government departments, including the need for more research in certain areas, and for clear advice for consumers, for example on cooking shellfish and pork products and information on washing leafy green vegetables and soft fruit. The government will respond in due course when the recommendations have been considered in detail.
Professor Sarah OBrien, Chair of the ACMSF, said: 'Until recently it has been difficult to assess accurately the impa