Expanding Global Food Production in a Warming World
date:May 22, 2015
alternative proteins, and food safety.

Early next year, FutureFood 2050 will also debut a documentary film exploring how the science of food will contribute solutions to feeding the world. Heres a behind-the-scenes interview with the films director.

For more information, please visit FutureFood2050.com to subscribe to monthly updates, learn more about the project and read the latest news on food science.

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