Expanding Global Food Production in a Warming World
date:May 22, 2015
g for new climate-smart agriculture policies on the continent
Susan McCouch: Cornell University plant geneticist who sees weeds as part of the solution for adapting crops to thrive in hotter climates
Kathleen McLaughlin: Walmart senior vice president of sustainability, whos leading the companys newly launched climate-smart agriculture initiative for its supply chain

FutureFood 2050 is a multi-year program highlighting the people and stories leading the efforts in finding solutions to a healthie
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