date:May 22, 2015
ople, because the viruses do not usually infect humans.
Based on NPDs Food Safety Monitor survey, of the 51% of U.S. consumers expressing some level of concern about avian flu and the health hazard it poses in the food they might eat in the next month, about 17% say they are extremely or very concerned, and the remaining consumers are somewhat or slightly concerned. Awareness and concern levels of food safety outbreaks can correspond with the amount of news coverage on a specific outbreak.
When