date:May 22, 2015
a, or seafood); cut up fruit and vegetables; and perishable dairy products.
A full cooler will maintain its cold temperature longer than a partially filled one. When using a cooler, keep it out of the direct sun by placing it in the shade or shelter.
Avoid opening the cooler repeatedly so that your food stays colder longer.
Cooking on the grill:
Use separate cutting boards and utensils for raw meat and ready-to-eat items like vegetables or bread.
Keep perishable food cold until it is ready