date:May 22, 2015
atural resources, national parks and forests, and the variety of food America's farmers are able to provide, said Agriculture Secretary Vilsack. It's important to remember that bacteria grow faster in the same warm temperatures that people enjoy, so extra care needs to be taken to prevent food poisoning when preparing meals away from home. USDA reminds everyone to use a food thermometer, and take advantage of resources like our FoodKeeper app to help with any food handling questions.
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