Firmenich Launches New Line Of Advanced Flavor Systems For Dairy Applications
date:May 21, 2015
proprietary ingredients, unique delivery technologies and the latest advances in the field of material science (e.g.tribology); stevia maskers to mask off-notes of various types of stevia extracts; and acid maskers to target fat-free acidic dairy products like Greek yogurt;

Captarome high performing spray-dried flavors which optimize both sensory impact and cost-in-use;

Several aroma ingredients, like Lactadione, identified as key components for mouthfeel and dairy character in full fat dai
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