date:May 21, 2015
d this category, new 3D-DAIRY solutions are adding value in other foods and beverages categories for which a reinforcement of milky or dairy character is positive (eg products containing vegetable fats).
In fact, this is exactly what is currently occurring in the deployment of the 3D-DAIRY promotion where various cases and clients have confirmed the added-value in applications like ice cream, confectionery (chocolate), bakery cereals, and alcoholic drinks.
In other words: 3D-DAIRY is moving f