Firmenich Launches New Line Of Advanced Flavor Systems For Dairy Applications
date:May 21, 2015
le sensations (mouthfeel) and aroma.

Firmenichs proprietary and integrated solutions, 3D-DAIRY, address these three sensory facets while helping customers reduce cost, create healthier profiles for their products and build consumer preference.

Firmenichs project manager told FoodIngredientsFirst: Dairy products were the primary targets of this 3D-DAIRY innovation program because the composition of reduced levels of sugar and/or fat is still very challenging at a sensory level in dairy. Beyon
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