Firmenich Launches New Line Of Advanced Flavor Systems For Dairy Applications
date:May 21, 2015
Firmenich, the global flavor and fragrance company, has launched a new line of flavor solutions aimed to help developers address the challenges they face when modifying sugar, fat or protein content in dairy products.

Modifying sugar, fat or protein content in dairy products creates multimodal sensory gaps around sweetness and creaminess that can lead to decreased consumer preference. In order to close these gaps, a holistic approach is required to address three sensory dimensions: taste, tacti
1/6 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/11 13:47