date:May 21, 2015
tion in fat, exceeded expectations with no impact on creaminess, texture and taste. The primary barrier in encouraging shoppers to choose low fat products is the expectation that they will not taste as indulgent or be as enjoyable, but we have proved that its possible to replicate the attributes of an original luxury product and achieve a significant reduction in fat with no artificial additives. Were absolutely delighted to have developed an ingredient that will allow consumers to continue enjo