date:May 21, 2015
ajority of creams and fats, the Delyte range enhances body, texture and mouthfeel without loss of integrity. Cost savings are allied with improved stability and further benefits including label simplification and traceability. As well as offering increased process tolerance, Delyte is allergen-free and can be used in multiple hot and cold applications, offering retailers further functionality.
Niamh Davern, Development Technologist at Ulrick Short, explained: There is no doubt that ice cream i