Ulrick & Short Creates Reduced-Fat Ice Cream Solution
date:May 21, 2015
and frozen desserts including mousses and cheesecakes, among other products.

Ulrick Shorts food technologists have not only been working on ice cream solutions, but also on both hot and cold food processing applications for the Delyte range, including bakery, fillings and sauces. This means that the company can provide reduced fat solutions for all elements of ice creams, desserts and puddings such as indulgent fillings, toppings and inclusions.

Suitable as a replacement ingredient for the m
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