Third of People at Risk from Campylobacter Food Poisoning
date:May 20, 2015
ce that figure.
If everyone lives up to their promises the FSA, consumers, and the industry then this really can happen, hugely reducing the number of people who get ill every year.
The Food Safety Week Chicken Challenge is asking people who eat chicken to promise to take the following steps to protect themselves and their families:
store raw chicken separately from other food, covered and chilled on the bottom shelf of the fridge
not to wash raw chicken as it splashes germs
wash everything
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08/01 04:29