date:May 20, 2015
ill each year due to campylobacter food poisoning, and the FSA has been working hard to get industry to reduce that number by cutting the level of contamination on shop-bought chickens.
This Food Safety Week, were taking that one step further by asking the public to take the Chicken Challenge and pledge to take action to help protect themselves.
At the moment, up to a third of us could fall ill with campylobacter at some point in our lives. We all have a responsibility to do what we can to redu