date:May 20, 2015
cases, can result in paralysis.
The FSA has been leading the industry on reducing campylobacter contamination and is currently conducting a year-long survey looking at the levels of campylobacter on fresh whole chilled retail chickens and their packaging.
In partnership with farmers and producers, through to caterers and retailers, all parts of the food chain have been working to meet the 2015 target.
Nina Purcell, Director at the FSA, said: More than a quarter of a million people 280,000 fall