date:May 19, 2015
uction, but in fish feed there is more opportunity for things to go wrong. This is because of the sensitivity of fish and the huge variety of species with their specific nutritional requirements and physical pellet requirements.
New ingredients, such as algae and alternative grain products as well as functional additives, are increasingly finding their way into aquafeed formulations.
Knowing how processing affects the nutritional and physical properties of a formulation, as well as how the ingre