date:May 19, 2015
McKnight says the site will begin 24 hour production, with farmers supplying winter milk to help meet global demand for individual quick frozen grated mozzarella.
Were seeing the popularity of cheese really take off in Asia, so the timing of this upgrade couldnt be better. To meet orders from that market, we will be producing cheese 24 hours a day, making use of our new lines and taking winter milk from our farmers in Canterbury, Southland and Otago, McKnight said.
The site expansion has brough