date:May 19, 2015
the rules, producers will only be allowed to add antibiotics to the chicken under a veterinarian's supervision and the antibiotics will have to be administered only to control and treat disease, instead of promoting growth.
CRAU will also apply to chicken being delivered to hospitals and other institutional customers.
The Pew Charitable Trusts said the standard is focused on reducing the amount of antibiotics used in poultry to bring down the emergence of drug-resistant bacteria in food-animal