date:May 19, 2015
The US has developed a new standard for the responsible use of antibiotics in chicken for school lunches.
The US Department of Agriculture (USDA) will verify the Certified Responsible Antibiotic Use (CRAU) standard that was developed by School Food FOCUS (Food Options for Children in the US) and The Pew Charitable Trusts.
USDA's Agricultural Marketing Service Quality Assessment Division will audit poultry companies using either its Process Verified Program or its Quality System Assessment
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