date:May 19, 2015
umers about how to prepare them safely.
The products will have to carry labels informing that they have been mechanically, blade or needle tenderised.
The labelling will also include the minimum internal temperatures, and any hold or 'dwell' times for the products, to ensure they are cooked completely.
Owing to the importance of this change in public health standards, FSIS is not waiting until the next Uniform Compliance Date for Food Labeling Regulations, 1 January 2018 to implement the rule.
D