date:May 19, 2015
The US Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) has said that raw or partially cooked beef products that have been mechanically tenderised will need to carry more information.
The new requirements will be effective from May 2016, or from a year of the publication of the rule in the Federal Register.
As per the new labelling requirement, food manufacturers will need to mention more information about the product, along with cooking instructions to educate cons