date:May 18, 2015
ek theme is Be aware. Show you Care and while those people living with food allergies are generally keenly aware of their condition they need the support of the wider community, both consumers and food businesses alike, in managing it safely, Bennett said.
Allergy Anaphylaxis Australia reports that nine foods are responsible for 90 per cent of food allergy reactions, these foods must be declared:
peanuts
tree nuts (such as almonds and cashews)
eggs
milk
fish
crustaceans