date:May 18, 2015
Above and beyond caring, its also the law for those who sell or manufacture food to provide accurate information and labelling about food allergens that may be contained in their product, said Polly Bennett, CEO, NSW Food Authority.
This years national Food Allergy Week started yesterday, Sunday 17 May and runs until 23 May 2015.
Bennett said the week it is an important reminder to food business of the important role they play when it comes to managing food allergies.
This years Food Allergy We