Can Pork Consumption Fix India’s Cheap Protein Link?
date:May 18, 2015
duction in India is growing at an annual rate of 1.25 per cent, even as the consumption of pork has greatly increased in recent years. His paper, Chakurkar recommended that two breeds specially suited to coastal regions including Goa, namely, the Large White Yorkshire and the Agonda Goan.
The conclave also discussed other things that includes, studying of a cow as a bio-reactor and invisible radar-defying planes based on a book written by pre-Mahabharata sage Bharadwaj. Chakurkar has also said t
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